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J’yp
EDUCATION BACKGROUND
2007-2008 DUSIT THANI COLLEGE
Hospitality Access Program ( 3 Months ) Major : Western – Thai Culinary
2002-2006 Bachelor OF Business Administration Major: Accounting
At RajamangalaUniversityOf Technology Phra Nakhon
1999-2000 Business Administration : Accounting
From BangkokCommercial Campus
PROFESSIONAL BACKGROUND
2011-Present Koh Mak Islanda Resort Hotel
· DemiChef De Patie
2010-2011 JW Marriott Hotel Dubai,UAE
· Kitchen Commis 1
2008-2010 Dusit Residence Dubai, UAE (Pre Opening Team)
· Kitchen Commis 2
2007-2007 Isis Corporation Ltd.
· Operator,Accountant
2006-2007 Golden Green Nature Co., Ltd
· Accountant
OTHER EXPERIENCE
2008-2008 Dusit D2 Hotel in Chiang Mai, Thailand (Trainee) 430 hours of practical training in the Western-Thai Culinary Course
LANGUAGES
Thai: Native Speaking and Writing
English: working knowledge and conversation
COMPUTER SKILLS AND HOBBY
OFFICE: working knowledge (Word, Excel, Power Point) and Internet
HOBBY: Badminton, Swimming, Internet
SKILL : Good in Cooking:
· Hot-Cold section, thai-western food, Breakfast, cold section, some thai deserts,basic bekery
Referrence
Chef Damien Chorley | Executive Chef | JW Marriott Dubai | Hamarain Centre | P.O Box 16590 | Dubai | United Arab Emirates|
Tel: +971 (4) 607 7809 | Mobile: +971 (50) 878 5686 | Fax: + 971 (4) 262 0481 |
Email: Damien.chorley@marriotthotels.com
Web site: http://www.marriottdiningatjw.ae
Chef Surasing viraratsakul
Executive Chef/ Dusit Residence Dubai Marina, Dubai, UAE
Tel: +971-50-7550869
Email: tomatooil@hotmail.com
